Named after a local food hero, and made to his family recipe, passed down from generation to generation. Mr William’s pie has a herby taste with a slight peppery after tone.
Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), Soya Flour (Soya) Water, Lard, Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Flavour Enhancer (E621) Beef Gelatine, Salt, Gelling Agent (E407, E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)