‘The Classic’ – traditional pork pie, combining traditional hot water crust pastry, with well seasoned prime cuts of pork. The pork is coarsely cut, mixed with a secret blend of spices. After cooking it is filled with just enough jelly to add a savoury note, and maintain a moist succulent pie. All encased in a crisp melt in the mouth hot water pastry.
Pork (30%) Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Plain Flour (WHEAT , Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, Salt Salt, Spices (Black Pepper, White Pepper, Ginger, Mace), Soya Flour (Soya) Flavour Enhancer (E621), Beef Gelatine, Salt, Gelling Agent (E407,E407A) Flavour Enhancer (E621) Dextrose, Potassium Chloride (E508) , Dried Glucose Syrup, Flavouring, Herb Extracts, Propylene Glycol (E1520) Maltodextrin, Maltodextrin, Modified Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C,E160B), Emulsifier (E466)